Sol Cuisine Fajita Style Chik'n Strips 300g
Sol Cuisine Fajita Style Chik'n Strips 300g
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Elevate your meals with Fajita Style Chik'n Strips, a superb vegan choice rich in 23g protein per serving. From tacos to pasta, these 300g strips redefine fajita dishes, offering a generous serving of plant-based goodness! Fajita Style Chik'n Strips, offering 23g protein per serving. Versatile in tacos, salad, stir fry, or pasta, this 300g pack adds plant-based protein to your favorite fajita dishes!
Ingredients: Filtered water, Soy protein isolate, Wheat gluten, Spices, Vitamins and minerals (magnesium Olide, niacinamide, ferric orthophosphate, zinc oxide, vitamin B12, calcium pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid), Lime juice concentrate, Dipotassium phosphate, Yeast extract, Natural flavours, Organic cane sugar, Garlic powder, Salt, Expeller pressed sunflower oil and/or ca no la oil, Sunflower oil lecithin, Sea salt, Onion powder, Citric acid, Pea protein, Xanthan gum.
Contains: Soy, Wheat.
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FAQ - Frequently Asked Questions
Commonly Asked Questions:
Is everything vegan?
Yes! Everything we carry instore and online is 100% vegan! We do the research and hard work so you don't have to.
Do you carry gluten-free products?
Yes we do! If you're shopping our online store you can simply enter
gluten-free and all the gluten free items will come up! If you're
shopping in-store we have yellow tags to easily identify gluten-free
products. Please note that we are still working on ensuring everything
has the appropriate tags/signs so there will be items that are
gluten-free that are not pulled in your search online and in store.
Where do you ship/deliver to?
We ship everywhere in Canada (excluding Québec) and we offer local next
day delivery to everyone located between Chilliwack to Coquitlam. Our
Agassiz, Hope and Cultus customers we will be doing weekly delivery on
Friday's.
Do you have more FAQ's?
Yes! We do! Click here to be redirected to The Veganist's main website and FAQ page.