Amano - Wheat Free Tamari 500ml
Amano - Wheat Free Tamari 500ml
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On the surface, tamari seems quite similar to soy sauce. However, tamari is a Japanese sauce which is a byproduct of fermenting soybeans to make miso. It generally is darker in colour, stronger tasting, and has less salt than Chinese soy sauces. Amano ages their tamari for up to a year, resulting in a delicate finishing taste. This wheat-free tamari is excellent in any recipe that calls for soy sauce - salad dressings, marinades, sauces, and to dip sushi and gyoza.
Ingredients: Water, soy beans, salt, brewing starter (aspergillus oryzae), alcohol.
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Commonly Asked Questions:
Is everything vegan?
Yes! Everything we carry instore and online is 100% vegan! We do the research and hard work so you don't have to.
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products. Please note that we are still working on ensuring everything
has the appropriate tags/signs so there will be items that are
gluten-free that are not pulled in your search online and in store.
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We ship everywhere in Canada (excluding Québec) and we offer local next
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Agassiz, Hope and Cultus customers we will be doing weekly delivery on
Friday's.
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Yes! We do! Click here to be redirected to The Veganist's main website and FAQ page.